A convenient and nutritious flour made from premium-quality moong (green gram), specially crafted for preparing delicious, protein-rich chillas at home. Helps you create quick, satisfying breakfasts, snacks, and light meals with ease.
Moong Chilla Flour is made from premium-quality moong (green gram), milled specifically for making protein-rich chillas — a savoury Indian pancake that's one of the quickest high-protein breakfasts you can make at home.
Moong's mild flavour and smooth batter consistency make it especially well-suited to chilla — it cooks up light and doesn't require the extra binding ingredients some other legume flours need to hold together on a griddle.
Sprouted Moong Atta goes through a sprouting step before milling and works across several dishes (parathas, thalipeeth). Moong Chilla Flour is milled directly from moong without sprouting, and is built and priced specifically around fast, everyday chilla-making.
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
Mix with water to form a smooth, pourable batter, season with salt, chopped vegetables, and spices of your choice, and cook on a hot, lightly oiled griddle until golden on both sides. Works equally well for dosas and wraps.
ShuddhOra premix comes packed in an airtight container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight and moisture. The exact expiry date is printed on the pack, and an oxygen absorber sachet is sealed inside to help extend freshness.
Every order is ground on a chakki only after you place it — no bulk production, no months on a shelf.
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