A traditional multigrain flour blend inspired by the authentic Maharashtrian thalipeeth, crafted from a wholesome combination of grains, millets, and pulses. Rich in flavor and nutrition, this versatile flour makes it easy to prepare delicious, hearty, and nourishing meals for the entire family.
Thalipeeth Flour, also known as bhajani, is a traditional multigrain blend from Maharashtra, crafted from a combination of grains, millets, and pulses specifically designed for making thalipeeth — a savoury, spiced multigrain flatbread.
Traditional bhajani isn't just grains blended together raw — it's typically made from roasted grains and pulses, ground to a specific ratio developed over generations of Maharashtrian home cooking, which is what gives authentic thalipeeth its distinctive flavour and texture.
Thalipeeth Flour is built specifically for the thalipeeth technique — mixed with water, spices, and vegetables and patted directly onto a hot griddle by hand rather than rolled. Multigrain Paratha Premix is designed for the rolled, layered paratha technique instead.
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
Mix the flour with water, spices, herbs, and vegetables of your choice to form a dough. Pat directly onto a hot griddle into a flatbread shape and cook until golden and crisp on both sides.
ShuddhOra premix comes packed in an airtight container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight and moisture. The exact expiry date is printed on the pack, and an oxygen absorber sachet is sealed inside to help extend freshness.
Every order is ground on a chakki only after you place it — no bulk production, no months on a shelf.
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