🟡 Gluten-Free
Besan
Made from premium-quality chana dal (Bengal gram), Besan is a versatile flour widely used in Indian kitchens for both traditional and modern recipes. Known for its rich flavour, smooth texture, and nutritional goodness — an excellent source of plant-based protein.
500g ₹109
1kg ₹212 ₹218
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Best for: Chillas · Pakoras · Dhokla · Kadhi · Laddoos · Variety of traditional Indian snacks, sweets, and savory dishes
What Is Besan?
Besan, also known as gram flour, is milled from chana dal (Bengal gram) and is one of the most versatile flours in Indian cooking — used across savoury snacks, sweets, and everyday dishes.
Why Is Besan So Versatile?
Besan's smooth texture and mild, slightly nutty flavour let it work across very different dishes — from crisp pakoras to soft dhokla to rich kadhi — because it binds well, thickens well, and carries other flavours without overpowering them.
How Is This Different From Other Pulse Flours?
Unlike moong flour, which is made from green gram, besan is made specifically from chana dal (split Bengal gram), giving it a distinct texture and flavour that's become the standard base for dishes like dhokla, pakoras, and kadhi across Indian kitchens.
Freshly milled after you place the order
Made from 100% premium chana dal
Rich in plant-based protein
Supports satiety and balanced nutrition
Versatile for everyday cooking and baking
No preservatives or additives
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
How Is ShuddhOra's Besan Milled?
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
How to Use Besan
Used for chillas, pakoras, dhokla, kadhi, laddoos, and a wide range of traditional Indian snacks, sweets, and savoury dishes. For pakoras, mix with water to a thick batter; for kadhi, whisk with yogurt and water until smooth before cooking.
How to Store Freshly Milled Besan
ShuddhOra atta comes packed in an airtight container, so there's no need to transfer it into another container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight. Freshly milled whole-grain atta keeps well beyond just a few weeks when stored this way. Every pack has its exact expiry date printed on it, and we seal an oxygen absorber sachet into every pack to help extend freshness.
Frequently Asked Questions
Is besan gluten-free?
Yes, besan (chana dal / Bengal gram flour) is naturally gluten-free.
What's the difference between besan and moong flour?
Besan is made from chana dal; moong flour is made from green gram. They have different flavours and are used in different traditional dishes.
How long does fresh besan stay good?
Best used within a few weeks, stored in an airtight container in a cool, dry place.
