🟨 Ready-to-Cook
Dhokla Premix
Enjoy soft, fluffy, and authentic dhoklas in minutes with Shuddhora Dhokla Premix. Made with a wholesome blend of rice and protein-rich dals, this ready-to-cook mix delivers the perfect balance of taste, texture, and convenience. Just add water, steam, and enjoy a delicious homemade snack without the hassle of measuring multiple ingredients.
500g ₹131 ₹140
1kg ₹249 ₹280
Order on the App
Best for: Traditional Gujarati Dhokla · Healthy Breakfast · Evening Snacks · Kids' Tiffin Boxes · Party Starters & Tea-Time Treats
What Is Dhokla Premix?
Dhokla Premix is a ready-to-cook blend of rice and protein-rich dals, designed to deliver soft, fluffy, authentic Gujarati dhokla in minutes — without needing to measure and ferment multiple ingredients from scratch.
What Makes Dhokla Difficult to Get Right From Scratch?
Traditional dhokla depends on getting the rice-to-dal ratio and fermentation right — too much of either ingredient, or the wrong fermentation time, and the texture comes out dense or overly sour instead of light and fluffy. This premix removes that guesswork.
How Is This Different From Making Dhokla With Plain Besan?
Plain besan-based dhokla relies on you getting the batter consistency and steaming time exactly right. This premix is a pre-balanced rice-and-dal blend specifically calibrated for a soft, fluffy result with minimal effort — just add water and steam.
Made with rice and wholesome lentils
Soft, light & fluffy texture every time
Rich in plant-based protein
Quick & easy to prepare in minutes
No artificial colours or preservatives
Perfect for breakfast, snacks, or evening tea
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
How Is ShuddhOra's Dhokla Premix Milled?
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
How to Use Dhokla Premix
Mix the premix with water to a smooth, thick batter, let it rest briefly, then steam until a toothpick comes out clean. Temper with mustard seeds, curry leaves, and green chillies in hot oil, then pour over the steamed dhokla before serving.
How to Store Freshly Milled Dhokla Premix
ShuddhOra premix comes packed in an airtight container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight and moisture. The exact expiry date is printed on the pack, and an oxygen absorber sachet is sealed inside to help extend freshness.
Frequently Asked Questions
Do I need to ferment the batter myself?
No — the premix is pre-balanced to give a soft, fluffy result without needing a separate fermentation step.
Is this gluten-free?
Yes, it's made from rice and dals.
How long does it take to steam?
Typically 15–20 minutes, until a toothpick inserted comes out clean — exact time can vary by steamer.
