🍞 Zero Maida
Premium Sihore Atta
Made from 100% premium Sihore wheat, this wholesome atta is carefully milled to preserve its natural nutrition, rich flavor, and authentic aroma. With absolutely zero maida, it delivers the goodness of pure whole wheat for soft rotis, parathas, and everyday healthy meals.
1kg ₹117
2kg ₹230 ₹234
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Best for: Soft Rotis · Parathas · Stuffed Parathas · Chapatis & Phulkas · Pooris · Thepla · Cookies & Healthy Baking
What Is Sihore Wheat?
Sihore wheat is a premium wheat variety milled into 100% pure atta with zero maida — no refined flour blended in, and no fillers. It's chosen specifically for its natural flavour and aroma, which many everyday commercial attas lose through heavy processing and blending.
What Does "Zero Maida" Actually Mean?
Many packaged attas are cut with maida (refined white flour) to make dough easier to work with and cheaper to produce — but this strips out bran and fiber. Sihore Atta is milled from 100% whole Sihore wheat grain with no maida added, so you get the full bran, germ, and endosperm of the grain in every batch.
How Is This Different From Regular Store-Bought Atta?
Beyond the zero-maida difference, Sihore Atta is milled fresh only after you order rather than sitting on a shelf for weeks or months. This preserves more of its natural oils and aroma, producing softer, more flavourful rotis than atta that's travelled a long distribution chain before reaching your kitchen.
Made from 100% Sihore wheat grains
Contains zero maida and no fillers
Freshly milled for superior taste and freshness
Naturally rich in dietary fiber
Supports healthy digestion and sustained energy
Free from preservatives and additives
Produces soft, fluffy rotis with a rich wheat flavor
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
How Is ShuddhOra's Premium Sihore Atta Milled?
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
How to Use Sihore Atta
Sihore Atta behaves like a well-balanced whole wheat flour — knead with lukewarm water to a soft, pliable dough. It's versatile enough for daily rotis and parathas, stuffed parathas, phulkas, pooris, thepla, and even healthier baking like cookies.
How to Store Freshly Milled Premium Sihore Atta
ShuddhOra atta comes packed in an airtight container, so there's no need to transfer it into another container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight. Freshly milled whole-grain atta keeps well beyond just a few weeks when stored this way. Every pack has its exact expiry date printed on it, and we seal an oxygen absorber sachet into every pack to help extend freshness.
Frequently Asked Questions
Is Sihore Atta the same as regular chakki atta?
It's made from a specific premium wheat variety with zero maida added, milled fresh to order — different from most packaged atta which may include maida or sit in storage for weeks.
Does it contain any gluten?
Yes, Sihore is a wheat variety and contains gluten like regular wheat.
How fresh is it when it arrives?
It's milled only after your order is placed and delivered within hours across Mumbai.
