A wholesome blend of premium Sihore Wheat with Jowar, Ragi, Kala Chana, Makai, Soyabean, and Flax Seeds. Perfect for everyday rotis, parathas, and healthy homemade meals — delivering balanced nutrition without compromising on taste or texture.
Sihore Multigrain Atta blends premium Sihore wheat (roughly 80% of the mix) with jowar, ragi, kala chana, makai (corn), soyabean, and flax seeds — built for households that want everyday rotis with more fiber and plant protein than plain wheat atta, without a drastic change in taste or texture.
Sihore wheat forms the base for familiar roti texture, while jowar and ragi add mild flavour notes and calcium, kala chana and soyabean contribute plant-based protein, makai adds a subtle sweetness, and flax seeds bring omega-3 fatty acids to the mix.
Plain Sihore Atta is 100% wheat with zero maida. Sihore Multigrain keeps roughly 80% Sihore wheat but blends in millets, pulses, and seeds for extra fiber and protein — a small trade-off in simplicity for a more nutritionally rounded everyday flour.
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
Knead with lukewarm water into a soft dough. It works well for daily rotis, parathas, stuffed parathas, chapatis, phulkas, and theplas — the millet and pulse content means slightly more resting time (10–15 minutes) helps the dough roll out more easily.
ShuddhOra atta comes packed in an airtight container, so there's no need to transfer it into another container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight. Freshly milled whole-grain atta keeps well beyond just a few weeks when stored this way. Every pack has its exact expiry date printed on it, and we seal an oxygen absorber sachet into every pack to help extend freshness.
Every order is ground on a chakki only after you place it — no bulk production, no months on a shelf.
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