🌟 Sprouted Premix
Sprouted Mix Grain Chilla
A wholesome and protein-rich chilla premix crafted from sprouted green moong, matki, chawli, masoor, kulthi, and kala chana, along with jowar, ragi, rice, and black lentil. Delivers the goodness of traditional ingredients in a convenient and delicious form.
250g ₹149
500g ₹297
1kg ₹579 ₹599
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Best for: Ideal for making savory chillas, dosas, wraps, and wholesome breakfast or snack recipes.
What Is Sprouted Mix Grain Chilla Premix?
Sprouted Mix Grain Chilla is a protein-rich premix crafted from sprouted green moong, matki, chawli, masoor, kulthi, and kala chana, along with jowar, ragi, rice, and black lentil — a wholesome, multi-legume blend built for savoury chillas.
Why Combine So Many Different Grains and Legumes?
Each sprouted legume in the blend — moong, matki, chawli, masoor, kulthi, and kala chana — brings a slightly different protein and nutrient profile, while jowar, ragi, rice, and black lentil round out the texture and flavour, producing a more nutritionally complete batter than any single flour alone.
How Is This Different From Moong Chilla Flour?
Moong Chilla Flour is made from a single ingredient — moong — for a simple, mild-flavoured chilla. Sprouted Mix Grain Chilla combines multiple sprouted legumes and grains for a more complex flavour and broader nutrient profile, at a higher price point for the more involved blend.
Freshly prepared in small batches
Made with nutrient-rich sprouted legumes for better nutrient absorption
High in plant-based protein
Rich in dietary fiber, supporting digestive health and satiety
Easy to digest due to the sprouting process
Contains a wholesome blend of millets, grains, and pulses
No preservatives, additives, or artificial ingredients
These points describe the natural composition of the grain and are not medical claims. They're not a substitute for professional dietary or medical advice — consult a doctor or nutritionist for guidance specific to any health condition.
How Is ShuddhOra's Sprouted Mix Grain Chilla Milled?
Every order is ground fresh on a stone chakki only after you place it — never pulled from bulk pre-milled stock. The flour is sealed immediately after milling to lock in freshness, then delivered across Mumbai, usually within hours.
How to Use Sprouted Mix Grain Chilla
Mix the premix with water to form a smooth batter. Add vegetables, herbs, or spices as desired and cook on a hot griddle until golden brown on both sides.
How to Store Freshly Milled Sprouted Mix Grain Chilla
ShuddhOra atta comes packed in an airtight container — just keep it sealed after each use and store it in a cool, dry place, away from direct sunlight. Because sprouting makes the grain more delicate, sprouted flour has a shorter shelf life than regular atta, best used within a few weeks of milling. The exact expiry date is printed on the pack, and an oxygen absorber sachet is sealed inside to help extend freshness.
Frequently Asked Questions
How many different grains and legumes are in this blend?
Ten: sprouted green moong, matki, chawli, masoor, kulthi, and kala chana, plus jowar, ragi, rice, and black lentil.
Is it gluten-free?
The blend is primarily legumes and millets; check the ingredient list for any trace grains if you have a strict gluten requirement.
How thick should the batter be?
A smooth, spreadable batter similar to dosa batter works best for chilla.
